Thermomix Recipes — my way

Cookidoo recipes I love, adapted for speed, flavor, and family life. Each entry includes the original reference and my little twists.

Sweet Bread (Cookidoo)

Original: Cookidoo — Sweet Bread · My adaptation: extra fluffiness, milk & cream, and step-by-step photos.

Soft, slightly sweet, and perfect for breakfast or a cozy treat. Tap to see step-by-step photos and tips!

Watch: Sweet bread in action

See the full recipe and gallery.

Creamy Mushroom Soup (Cookidoo)

Original: Cookidoo — Creamy mushroom Soup · My adaptation: add roasted garlic, reduce cream, add a squeeze of lemon at the end.

Why I change it: Roasting garlic beforehand deepens the flavour without extra simmering time. Lemon brightens the finish and keeps it from tasting too heavy.

Parmesan Risotto (Cookidoo)

Original: Cookidoo — Parmesan Risotto · My adaptation: stir in grated parmesan off-heat and finish with chopped basil and a touch of lemon zest.

Why I change it: Off-heat finishing keeps the cheese creamy and prevents overcooking the rice; the zest gives an aromatic lift.

Shortcut: Use pre-toasted arborio from the store or par-cooked short-grain rice if you're short on time; reduce cook time by 2–3 minutes.

No baking cheesecake (Cookidoo)

Original: Cookidoo — No baking cheesecake

If you have guests and want to impress them, you have to try this no-bake cheesecake.

I promise, everyone will love it — it’s creamy, light, and bursting with berries. Bonus: no oven needed, just pure joy (and maybe a little finger test before serving 😋).

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